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this is the most endearing way someone has indulged me. thank you, i needed it, im not surviving another hour at work (this is TORTURE).

I'm quite indiferent to it actually skjfhdhfsd in small quantities, it doesn't bother me! It can be a good tchan in some dishes, but when it's live EVERYWHERE, then i don't like it skdfjsdhfjds but it doesn't taste like soap to me! and there are waaaay better herbs to season food with.

if i could, id shove rosemary in everything, but i know that not everything goes with rosemary (lies, i say taht to sound reasonable, everyone should season with it much more). i also loooove a good basil, OH OH and bay leaf. my god, next time you make beans, after you take them out of the presure cooker to season etc., once you cover it with water to simmer with the seasoning, pls put at least one bay leaf in it. hmmmm it adds a lil je n'ai sais quoi. delicious