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Anonymous · 2mo
hi! i've been following you on letterboxd and bluesky for a while and i love what you do. i think you're the best!
i was planning on showing some godzilla movies to my dear friend in the next couple weeks, like 2 movies a day. do you think we should watch showa, heisei, reiwa? american godzilla?
There is no wrong way to watch the Godzilla films, even the worst ones have their merits. I would see if showing trailers, posters, kaiju, etc will gauge the ones they wanna see and go from there, even if you yourself don't particularly like an entry they may end up liking it! Don't feel like you have to start with this era or that, the first or the newest, the importance is having fun.
Anonymous · 2mo
Where did you get your name from?
Anonymous · 2mo
So is your name pronounced Lee Lee or Lilly like the flower?
Anonymous · 2mo
hey whats up hows it going
Good, I am currently wrapping up the 80s Glass Mask anime that was headed by Gisabarou Sugii (Street Figher II The Movie, Lupin III Twilight Gemini no Himitsu) and Yoshimi Shinozaki (Rose of Versailles, Ashita no Joe 2, Jarinko Chie) and Minky Momo (Kunihiko Yuyama and Takeshi Shudo of Goshogun & AniPokemon fame), also was my medicine day so I pumped the estrogen into my body like air from a oxygen tank.
runlikemelos · 2mo
Favorite burger
I can't say I have a favorite burger but my ideal burger is a smashburger in which the edges are thin enough to become a crispy, a slice of cheese (a good muenster can succeed in this, but I don't oppose any other cheeses) that melts on top of the meat as to nicely melt into it but not too much, the buns toasted on the same griddle until the bottoms are brown and the butter has been absorbed into the bread, a slice of lettuce that is shaped roughly in proportion of the bun and patty, a slice of tomato from the center of the fruit cut to about a quarter of an inch, onions that are thin and cooked on the same griddle that can be placed in a nice hill, with a thousand island like burger sauce that is the right amount of ketchup, mayo, paprika, pickled relish, mustard, and apple cider vinegar. Sauce has to be spread on the bun not the toppings nor patty then they are pressed nicely together.